Ag in the News

02/16/2010

National and International

Meatingplace webinar to address control of pathogens on beef carcasses
As the Obama administration's approach to food safety places added emphasis on the safety of the animal entering slaughterhouses, Meatingplace will provide meatpackers with a web seminar to inform them how to produce the most microbiologically clean carcass possible. MORE!

New Canadian beef brand to launch
Canada's Beef Information Centre announced the launch of a new Canadian beef brand with Colorado Boxed Beef Company. MORE!

U.S. pork, beef, broiler exports rise in December
U.S. total pork exports in December were up 14.3 percent from a year ago, while beef exports were up 23.1 percent and broiler exports up 5.5 percent, according to U.S. meat trade statistics. MORE!

College foodservice provider launches new pizza concept http://www.meatingplace.com/MembersOnly/webNews/details.aspx?item=15541 10 In this article: Aiming to "bring the local pizza shop to campus," foodservice provider Aramark announced the debut of Topio's, a new brand that promises old-world style pizza customized with modern flavors. MORE!